Embarking on a culinary journey in Taiwan is a feast for the senses. This island nation is a food lover’s paradise, offering a plethora of dishes and drinks that are as diverse as they are delicious. Here, we explore 20 must-try foods and drinks that encapsulate the essence of Taiwan’s vibrant food culture.
Beef Noodle Soup
Beef Noodle Soup, deeply ingrained in Taiwanese culinary tradition, stands as a heartwarming ensemble of succulent beef, springy noodles, and a broth steeped in richness. Every spoonful unveils a harmonious symphony of flavours, making it an irresistible delight for food enthusiasts. The dish, with its comforting warmth and depth of taste, undeniably earns its place on the must-try list for anyone exploring Taiwan’s vibrant food scene.
Bubble Tea
Born out of Taiwan’s innovative culinary scene, Bubble Tea stands as a sweet testament to the country’s creativity. This delightful concoction marries the robust flavours of brewed tea with the creaminess of milk, further elevated by the playful chewiness of tapioca pearls. Each sip delivers a unique sensory experience, blending diverse textures and tastes into a harmonious whole. This charming beverage, with its distinctive appeal, is a must-try for anyone seeking to explore the full spectrum of Taiwan’s beverage culture.
Stinky Tofu
Don’t let the name deter you. Stinky Tofu, a fermented tofu dish, is a beloved street food in Taiwan. Its strong aroma is a precursor to its bold, unforgettable flavour.
Oyster Omelette
A popular night market dish, the Taiwanese Oyster Omelette combines fresh oysters, eggs, and a starchy batter. The result is a savoury, gooey delight that’s a must-try.
Pineapple Cake
Pineapple Cake, a sweet pastry brimming with tangy pineapple jam, often finds its way into travellers’ suitcases as a favourite souvenir. This delightful treat embodies Taiwan’s fondness for pineapple, offering a taste experience that’s hard to forget.
Braised Pork Rice
Known locally as Lu Rou Fan, Braised Pork Rice is a simple yet satisfying dish. It features tender, flavourful pork served over steamed rice, making it a comfort food favourite.
Taiwanese Fried Chicken
Street food enthusiasts frequently rave about Taiwanese Fried Chicken, celebrated for its tantalisingly crispy shell and succulent meat within. Each bite, generously seasoned with an array of spices, promises an explosion of flavours, making every encounter a memorable one.
Danzai Noodles
Originating from Tainan, Danzai Noodles are a classic Taiwanese dish. They feature a rich, shrimp-based broth, thin noodles, and a topping of minced pork.
Aiyu Jelly Drink
Crafted from aiyu seeds, the Aiyu Jelly Drink emerges as a refreshing beacon of relief on hot days. A dash of lemon enhances its invigorating qualities, making it an ideal choice for those seeking a cool, revitalising beverage to beat the heat.
Gua Bao
Dubbed as the ‘Taiwanese hamburger’, Gua Bao presents a culinary delight in the form of fluffy steamed buns. Inside, you’ll discover a treasure trove of braised pork belly, tangy pickled mustard greens, and crunchy crushed peanuts. This combination creates a symphony of textures and flavours, making each bite a memorable gastronomic adventure.
Mochi
Mochi, a sweet treat made from glutinous rice, is a must-try in Taiwan. It’s often filled with sweet red bean paste or peanuts, offering a delightful contrast of textures.
Hot Pot
Hot Pot is a communal dining experience where diners cook a variety of ingredients in a simmering pot of broth. It’s a fun and interactive way to enjoy a meal in Taiwan.
Douhua
Douhua is a silky tofu dessert often served with sweet syrup or toppings like peanuts and beans. It’s a light and refreshing end to any meal.
Taiwanese Sausage
Taiwanese Sausage is a popular street food snack. It’s sweet, savoury, and slightly fatty, making it a delicious treat to enjoy while exploring Taiwan’s night markets.
Scallion Pancake
Scallion Pancake is a savoury flatbread filled with chopped scallions. It’s crispy on the outside and soft on the inside, making it a perfect snack or side dish.
Milkfish Soup
Milkfish Soup is a traditional Taiwanese dish. The soup is light yet flavourful, and the milkfish is known for its tender and delicate texture.
Shaved Ice Dessert
Shaved Ice Dessert is a popular treat in Taiwan, especially during the hot summer months. It’s often topped with fresh fruits, sweet syrups, and condensed milk.
Pepper Buns
Pepper Buns are a popular snack in Taiwan, featuring a crispy bun filled with peppery pork. They’re baked in a traditional oven, giving them a unique, smoky flavour.
Sun Cakes
Sun Cakes, a cherished gem in the crown of Taiwanese pastries, boast a delightful filling of maltose. Each bite into these traditional treats reveals a sweet, flaky texture that crumbles delightfully on the tongue. Their irresistible taste, coupled with their cultural significance, makes them an essential part of Taiwan’s rich culinary tapestry.
Iron Eggs
A specialty of Danshui, Iron Eggs are eggs that have been repeatedly braised and dried, resulting in a chewy, savoury snack. They’re a unique Taiwanese treat that’s worth trying.
From the bustling night markets to the cosy tea houses, Taiwan offers a culinary adventure like no other. The 20 must-try foods and drinks listed here are just the tip of the iceberg when it comes to the diverse and vibrant food culture of Taiwan. So, on your next visit, be sure to indulge in these Taiwanese delights and embark on an unforgettable gastronomic journey.
